Podi & Poriyal is a contemporary South Indian restaurant and bar serving refreshed classics in a heritage building at the tranquil edge of Little India.
Our restaurant is inspired by the historical mansions of Chettinad, where guests can experience a slice of South Indian hospitality and culture.
A meal here is a fun and sociable affair, where market-fresh vegetables take pride of place in our vegetarian menu best enjoyed with our selection of creative cocktails.
Have a dietary restriction? We’re proudly inclusive and can cater to a range of needs including gluten-free, vegan, and allium-free.
Podi & Poriyal offers South Indian cuisine, which showcases remarkable diversity and rich flavours characterised by the inclusion of ingredients like spices, rice, lentils and coconut.
The region's cuisine is shaped by its geography and climate, while also deeply influenced by its rich history of trade, immigration, and religious practices. Techniques such as tempering and fermentation are pivotal, contributing to the unique taste of popular dishes like dosa and idli.
486 Serangoon Rd,
Singapore, 218151
Weekdays:
Lunch: 11:00 am - 3:00 pm (Last Orders at 2:30 pm)
Dinner: 6:30 pm - 10:00 pm (Last Orders at 9:30 pm)
(We are closed on Tuesdays)
Weekends:
Lunch: 11:00 am - 3:30 pm (Last Orders at 3:00 pm)
Dinner: 6:30 pm - 10:30 pm (Last Orders at 10:00 pm)
