Indian Vegetarian Cuisine at its Finest in Singapore
Nestled in the heart of the bustling district of Little India, Podi & Poriyal is a little slice of South India. Traditional Chettinad architecture with tall wooden pillars ensconced in a pre-war heritage building overlooking the Srinivasa Perumal temple.
All coming together to tell you a story about a far-away exotic culture and its people. So step in and step into a world of tradition, heritage and of course, authentic cuisine curated and perfected over thousands of years.
Our thoughtfully curated menu brings you some unique heirloom recipes that are painstakingly created to offer authentic and unconventional flavours and textures of Southern-Indian cuisine. The comfort of homestyle cooking combined with our warm hospitality is sure to elevate your dining experience.
Dishes that are health & wellness-focused, with a number of vegan options now await you at Podi & Poriyal. All this without compromising on the authentic flavour and taste South Indian cuisine is famous for.
Our new 3-course lunch menu features weekly changing appetisers, sides, mains and desserts offering you an exciting variety and a whole new gastronomic experience that transports you back to your mom's and grandmother’s (Paati’s) kitchen.
Located within a pre-war heritage building in Little India, Podi & Poriyal bar and its coveted table 'The Hatch’, is always buzzing with energy. We offer some of the finest Indian-inspired, spice-infused beverages, and delicious Indian Tapas dishes with an innovative twist.
Arpanam Event Venue at Level 2, is a modern space with state-of-the-art facilities ideal for intimate gatherings, corporate events, conferences, digital recordings, workshops, pop-ups and more. Celebrate your special day at our cozy venue and impress your guests with impeccable service, scrumptious food and innovative drinks from our restaurant Podi & Poriyal.
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